Our story
More than 10 years in restaurants.
We have spent more than 10 years in restaurants. We know the long day, from the first supplier at the back door to the last bill at night.
We know the problems, because we had them too:
- Food goes to waste.
- The stock count never matches.
- Supplier prices go up, and you find out late.
- The staff roster takes your whole evening.
- At month-end, you still don't know your real profit.
So we built the tools we wanted. A till that sends orders straight to the kitchen. An app that reads supplier invoices for you. A screen that shows this month's profit on any day.
That is AutoDrive. It runs in restaurants in Singapore every day. Now it is ready for yours.